Product

Product

Tarte au Chocolat

3,0036,00

A soft dark chocolate and milk chocolate ganache, soft and melting, on a base of sweet dough, these are the keys to a treat that children particularly appreciate if the adults do not devour everything …

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The little story

The origin of the chocolate tart would come from Vienna. It was in 1832 that the master pastry chef of Emperor François Joseph invented, in Vienna, the recipe for the famous chocolate tart that bears his name: the Sacher Torte.

Taille

Individuelle, 4 parts, 6 parts, 8 parts, 10 parts, 12 parts

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