Entrer un mot clé:
€2,00
Light and melting choux pastry garnished with a flavored pastry cream of your choice, with vanilla, chocolate, coffee, praline, pistachio or even whipped cream with fresh raspberries, all glazed with fondant or caramel .
An eclair, formerly called “pain à la duchesse” or “petite duchesse,” is a pastry of French origin which is so named because it was eaten quickly.
Parfum | vanille, chocolat, café, praliné, pistache, chantilly framboises fraîches |
---|
Seuls les clients connectés qui ont acheté ce produit peuvent laisser un avis.
€4,00
Revues
Il n'y a pas encore de critiques.