Produit
Eclairs
€2,00
Light and melting choux pastry garnished with a flavored pastry cream of your choice, with vanilla, chocolate, coffee, praline, pistachio or even whipped cream with fresh raspberries, all glazed with fondant or caramel .
The little story
An eclair, formerly called “pain à la duchesse” or “petite duchesse,” is a pastry of French origin which is so named because it was eaten quickly.
| Parfum | vanille, chocolat, café, praliné, pistache, chantilly framboises fraîches |
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